Catering

Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.

Group Lunch Menu

Lunch Option 1 – $34.25

Appetizer

Paste Del Giorno

Combination pasta

Salad

Insalata Mista

Mixed green salad with vinaigrette dressing

Choice of Entrees

Scaloppine Triestina

Sliced veal sauteed in cognac, mushrooms and cream sauce

Salmone Alla Griglia

Fresh grilled salmon served with diced shrimp, fresh herbs and lemon wine sauce

Petto Di Pollo Piccata

Breast of chicken sauteed in a white wine sauce with capers & lemon juice

Linguine Pescatora

Linguine with scallops, shrimp, mussels and calamari in a tomato sauce

Risotto Frutti Di Mare

Italian Risotti with fresh scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

Dessert

Lunch Option 2 – $31.95

Insalata Mista

Mixed green salad with vinaigrette dressing

Choice of Entrees

Agnolotti

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Pollo Bolognese

Breast of chicken topped with Italian prociutto ham, provolone cheese, sauteed in butter, white wine and fresh mushrooms

Scaloppine Milanese

Scalloppine of veal, lightly breaded and served with white wine, lemon and fresh mushrooms

Vitello Pizzaiola

Sliced veal sauteed in a light tomato sauce, black olives and capers

Sogliola Pescatora

Filet of sole sauteed with crabmeat, fresh tomato, and a touch of white wine

Melanzane Parmigiana

Eggplant grilled with cheese and tomato sauce served with a side dish of capellini in tomato sauce

Salmone Con Arugola

Filet of sole sauteed with crabmeat, fresh tomato, and a touch of white wine

Dessert

Lunch Option 3 – $32.25

Insalata Mista

Mixed green salad with vinaigrette dressing

Choice of Entrees

Petto Di Pollo Piccata

Breast of chicken sauteed in a white wine sauce with capers & lemon juice

Calamari Con Gamberi

Combinations of shrimp and calamari in a spicy tomato sauce served with penne pasta

Capellini Bruno

Angel hair pasta, tossed in a sauce of tomato filet, julliene carrots and shii-take mushrooms

Fettuccine "Sergio"

Noodles with Italian prosciutto and peas, sauteed in a cream sauce and parmesan cheese

Salmone Alla Ligure

Salmon stuffed with crab meat and topped with champagne cream sauce

Dessert

Lunch Option 4 – $33.75

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata "Bonaroti"

Combination of Arugola and Radicchio, fresh fennel and shaved parmesean cheese with extra virgin olive oil & Balsamic vinegar

Choice of Entrees

Lasagne Pasticciate

Fresh pasta layered with meat, cheese, bechamel and ricotta, baked in a rich meat sauce

Pollo Alla Sorrentina

Breast of chicken sauteed, garnished with fresh tomato, prosciutto and cheese, baked for your eating pleasure

Gamberi Alla Diavola

Shrimp sauteed in garlic onion, mushrooms and bell peppers in a light tomato sauce over penne pasta

Vittello Alla Florio

Sauteed veal in Marsala wine and fresh mushroom sauce

Pesce Spada Al Balsamico

Grilled swordfish with Balsamic vinegar lemon sauce

Dessert

Lunch Option 5 – $32.50

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata "Bonaroti"

Combination of Arugola and Radicchio, resh fennel and shaved parmesean cheese with extra virgin olive oil & Balsamic vinegar

Choice of Entrees

Agnolotti

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Petto Di Pollo Florentina

Breast of chicken topped with bechamel and spinach sauce

Scaloppine Milanese

Scalloppine of veal, lightly breaded and served with white wine, lemon and fresh mushrooms

Vitello Pizzaiola

Sliced veal sauteed in a light tomato sauce, black olives & capers

Dentice Cinque Terre

Red snapper with fresh herbs, aged balsamic sauce

Dessert

Lunch Option 6 – $34.95

Choice of Salad

Insalata Mista

Mixed green salad with vinaigrette dressing

Insalata "Bonaroti"

Combination of Arugola and Radicchio, resh fennel and shaved parmesean cheese with extra virgin olive oil & Balsamic vinegar

Choice of Entrees

Pesce Spada Porto Venre

Swordfish, fresh herbs, white wine, lemon, garlic and extra virgin olive oil

Petto Di Pollo Piccata

Breast of chicken sauteed in a white wine sauce with capers & lemon juice

Linguine Pescatora

Linguine with scallops, shrimp, mussels and calamari in a tomato sauce

Vitello Pizzaiola

Sliced veal sauteed in a light tomato sauce, black olives and capers

Cannelloni Gratinati

Stuffed crepes with veal and mushroom topped with meat sauce and a touch of cream

Agnolotti Paesana

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Dessert

Lunch Option 7 – $38.25

Choice of Appetizer

Crema Di Asparagi

Fresh cream of asparagus soup

Paste Del Giorno

Combination pasta

Carpaccio Di Filetto

Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmasean cheese

Calamari Fritti

Fried squids

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata "Bonaroti"

Combination of Arugola and Radicchio, resh fennel and shaved parmesean cheese with extra virgin olive oil and Balsamic vinegar

Choice of Entrees

Agnolotti

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Lasagne Pasticciate

Fresh pasta layered with meat, cheese, bechamel and ricotta, baked in a rich meat sauce

Linguine Alle Vongole

Linguine with clam sauce, red or white

Penne Primavera

Penne served with mixed vegetables, garlic and olive oil

Scampi Con Granchio

Scampi stuffed with crabmeat and served with Risotto sauteed in a champagne cream sauce

Salmone Champagne

Poached salmon in a champagne cream sauce

Dentice Puttanesca

Grilled Red Snapper served with tomato sauce, mushrooms and black olives

Vitello Al Limone

Thin slices of veal sauteed in a white wine sauce with capers and lemon juice

Petto Di Pollo Florentina

Breast of chicken topped with bechamel and spinach sauce

Dessert

Lunch Option 8 – $31.50

Choice of Salad

Insalata Mista

Mixed green salad with vinaigrette dressing

Insalata Alla Cesare

Cesar salad

Choice of Entrees

Petto Di Pollo Florentina

Breast of chicken topped with bechamel and spinach sauce

Melanzane Parmigiana

Eggplant grilled with cheese and tomato sauce served with a side of capellini in tomato sauce

Cotoletta Parmigiana

Delightful veal parmesan served with a side dish of spaghetti

Salmone Con Arugola

Grilled salmon served over a bed of arugola

Lasagne Pasticciate

Fresh pasta layered with ground veal, cheese, bechamel baked in a rich meat sauce

Dessert - Anniversary Cake

Group Dinner Menu

Dinner Option 1 – $55.25

Appetizer

Paste Del Giorno

Combination Pasta

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Portobello Alla Griglia

Portobello mushrooms grilled and marinated with extra virgin Italian olive oil, spring onion, served with sliced tomatoes and fresh mozzarella

Choice of Entree

Cotoletta Parmigiana

Delightful veal parmesan served with a side dish of spaghetti with marinara sauce

Vitello Alla Florio

Sauteed veal in Marsala wine and fresh mushroom sauce

Filetto Rossini

Filet of beef with Barolo red wine sauce and mushrooms

Petto Di Pollo Piccata

Breast of chicken sautéed in a white wine sauce with capers and lemon juice

Gamberi Aglio & Olio

Shrimp sautéed in Italian olive oil with shallot and garlic

Salmone Alla Griglia

Fresh grilled salmon served with diced shrimp, fresh herbs and lemon wine sauce

Penne Francescani

Tuna served with very spicy penne pasta with marinara sauce and shii-take mushrooms

Dessert - Selection

Dinner Option 2 – $54.75

Choice of Appetizer

Paste Del Giorno

Combination Pasta

Crema Di Asparagi

Fresh cream of asparagus soup

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata "Bonaroti"

Combination of Arugola and Radicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entree

Risotto Fruitti Di Mare

Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

Petto Di Pollo Piccata

Breast of chicken sautéed in a white wine sauce with capers & lemon juice

Agnello Al Barolo

Grilled lamb chops served with Barolo red wine sauce and mushrooms

Vitello Pizzzaiola

Sliced veal sautéed in a light tomato sauce, black olives and capers

Salmone Alla Crema Con Spumante

Fresh poached salmon in a light champagne cream sauce

Scampi Con Granchio

Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Melanzane Parmigiana

Eggplant, grilled with cheese and tomato sauce served with a side dish of capellini in tomato sauce

Vitello Alla Florio

Sautéed veal in Marsala wine and fresh mushroom sauce

Dessert - Selection

Dinner Option 3 – $45.50

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata "Bonaroti"

Combination of Arugola and Radicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Caprese

Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Choice of Entree

Vitello Con Asparagi

Veal sautéed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce

Gamberi Aglio E Olio

Shrimp sautéed in Italina extra virgin olive oil, garlic and peperoncino served over linguine (spicy)

Scaloppine Triestina

Sliced veal sautéed in cognac, mushrooms and cream sauce

Fettucini Con Funghi

Homemade fettuccini with wild mushrooms, truffle oil and cream sauce

Pesce Spada Al Limone

Fresh grilled swordfish served in a white sauce with capers and lemon juice

Salmone Alla Crema Con Spumante

Fresh poached salmon in a light champagne cream sauce

Pollo Bolognese

Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed in butter, white wine and fresh mushrooms

Dessert - Selection

Dinner Option 4 – $56.25

Choice of Appetizer

Crema Di Asparagi

Fresh cream of asparagus soup

Carpaccio Di Filetto

Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese

Funghi Alla Griglia

Grilled portobello mushrooms marinated with extra virgin Italian olive oil and spring onions

Calamari Fritti

Fried Squid

Agnolotti

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entree

Scaloppine Mare Terra

Scallops of veal sautéed in butter with white lobster meat and simmered in a port wine cream sauce

Scampi Con Granchio

Shrimp stuffed with crab meat and served with Risotto sautéed in a champagne cream sauce

Pesce Spada

Fresh grilled swordfish served with Rissoto in a saffron cream sauce

Salmone Alla Crema Con Spumante

Fresh poached salmon in a light champagne cream sauce

Petto Di Pollo Florentina

Breast of chicken topped with béchamel and spinach sauce

Spigola Con Vino Biancco

Grilled sea bass with garlic, extra virgin Italian olive oils, white wine and fresh herbs

Vitello Al Limone

Thin slices of veal sautéed in a white wine sauce with capers and lemon juice

Dessert - Selection

Dinner Option 5 – $47.50

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Caprese

Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Choice of Entree

Pollo Sorrentina

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Filetto Rossini

Filet of beef with Barolo red wine sauce and mushrooms

Vitello Pizzaiola

Sliced veal sautéed in a light tomato sauce, black olives and capers

Salmone Alla Crema Con Spumante

Fresh poached salmon in a light champagne cream sauce

Penne Francescani

Tuna served with very spicy penne pasta marinara sauce and shii-take mushrooms

Agnolotti Paesana

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and porcini mushrooms

Scaloppine Triestina

Sliced veal sautéed in cognac, mushrooms and cream sauce

Dessert - Selection

Dinner Option 6 – $41.50

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Caprese

Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Mixed Green Salad

Choice of Entree

Agnolotti Paesana

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Pollo Bolognese

Breast of chicken topped with Italian proscuitto, provolone cheese, sautéed in butter, white wine and fresh mushrooms

Salmone Alla Crema Con Spumante

Fresh poached salmon in a light champagne cream sauce

Linguine Pescatora

Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)

Vitello Alla Florio

Sautéed veal in Marsala wine and fresh mushroom sauce

Penne Primavera

Penne served with mixed vegetables, garlic and olive oil

Bocconcini Di Vitello "Bonaroti"

Rolled scaloppine stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with Italian risotto in a marsala wine sauce

Dessert

Dinner Option 7 – $43.95

Salad

Insalata Mista

Mixed Green salad with vinaigrette dressing

Choice of Entree

Agnolotti

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Pollo Alla Sorrentina

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Vitello Alla Florio

Sautéed veal in Marsala wine and fresh mushroom sauce

Gamberi Aglio E Olio

Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino served over linguine (spicy)

Cacciucco Livornese

Northern Italian style bouillabaisse in a spicy tomato sauce

Rigatoni Francescani

Rigatoni with fresh diced tuna and marinara sauce

Capellini Primavera

Angel hair pasta with garlic, olive oil and fresh vegetable of the day

Fettuccine “Sergio”

Noodles with Italian prosciutto and peas, sautéed in a cream sauce and parmesan cheese

Dessert - Selection

Dinner Option 8 – $57.00

Choice of Appetizer

Paste Del Giorno

Combination pasta

Carpaccio Di Filetto

Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese

Calamari Fritti

Fried Squid

Pasta Fagoili

Pasta and connellini bean soup

Melanzane Della Casa

Eggplant stuffed with ricotta cheese in a light tomato sauce

Gamberi Bonaroti

Shrimp sautéed with butter, garlic, chives and wine sauce

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Caprese

Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Choice of Entree

Scampi Con Granchio

Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Salmone Champagne

Poached salmon in a champagne cream sauce

Linguine Al Frutti Di Mare

Scallops, shrimp, calamari, crab meat in a spicy vodka tomato cream sauce or spicy tomato sauce, served over a bed of linguine

Vitello Con Asparagi

Veal sautéed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce

Cotoletta Parmigiana

Delightful veal parmesan with a side dish of spaghetti with marinara sauce

Costolette Di Agnello

Rack of Lamb served with a touch of cognac & green pepper corn

Vitello Con Melanzane

Scallops of veal topped with eggplant, fresh mozzarella and simmered in a light tomato and white wine sauce

Pollo Alla Sorrentina

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Dessert - Selection

Dinner Option 9 – $53.75

Choice of Appetizer

Crema Di Asparagi

Fresh cream of asparagus soup

Paste Del Giorno

Combination Pasta

Carpaccio Di Filetto

Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese

Calamari Fritti

Fried Squid

Choice of Salad

Insalata Alla Cesare

Cesar Salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entree

Agnolotti

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and porcini mushrooms

Lasagne Pasticciate

Fresh pasta layered with meat, cheese and béchamel baked in a rich meat sauce

Linguine Alle Vongole

Linguine with clam sauce, red or white

Penne Primavera

Penne served with mixed vegetables, garlic and olive oil

Scampi Con Granchio

Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Salmone Champagne

Poached salmon in a champagne cream sauce

Dentice Puttanesca

Grilled Red Snapper served with tomato sauce, mushrooms and black olives

Vitello Al Limone

Thin slices of veal sautéed in a white wine sauce with capers and lemon juice

Petto Di Pollo Florentina

Breast of chicken topped with béchamel and spinach sauce

Dessert - Selection

Dinner Option 10 – $41.25

Choice of Salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Caprese

Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Choice of Entree

Fettuccini Con Funghi

Homemade fettuccini with wild mushrooms, truffle oil and cream sauce

Spigola Con Vino Bianco

Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs

Scampi Con Granchio

Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Scaloppine Mare Terra

Scallops of veal sautéed in butter with white lobster meat and simmered in a port wine cream sauce

Spaghetti Allo Scoglio

Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil

Pollo Marsala Con Funghi

Sautéed breast of chicken with Marsala wine and mushrooms

Dessert - Selection

Dinner Option 11 – $58.25

Choice of Appetizer

Bresaola con Buffalo Mozzarella

Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon

Capesante Michelangelo

Scallops served with Risotto, garlic and extra virgin olive oil

Gnocchi Alla Bolognese

Gnocchi with veal Ragù and a touch of truffle oil

Crema Di Asparagi

Fresh cream of asparagus soup

Choice of Salad

Isalata Lattuga

Boston lettuce served with hearts of palm, tomatoes, and bleu cheese dressing

Insalata Italiana

Combination of Arugola and Radicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entree

Spaghetti Alla Carbonara

A rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk

Petto Di Pollo Michelangelo

Breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce

Bocconcini di Vitello ”Bonaroti”

Rolled Scaloppine stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese, served with Italian Risotto in a Marsala wine sauce

Cacciucco Livornese

Northern Italian style bouillabaisse in a spicy tomato sauce

Pesce Spada Porto Venere

Swordfish, fresh herbs, white wine, lemon, garlic and extra virgin Italian olive oil

Risotto Frutti Di Mare Alla Vito

Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels, and clams

Agnello Al Barolo

Lamb chop grilled and topped with a red Barolo wine sauce

Filetto Rossini

Filet of beef with Barolo red wine sauce and mushrooms

Dessert - Selection

Dinner Option 12 – $53.50

Choice of Appetizer

Crema Di Asparagi

Fresh cream of asparagus soup

Paste Del Giorno

Combination Pasta

Carpaccio Di Filetto

Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese

Calamari Fritti

Fried Squids

Choice of Salad

Insalata Alla Cesare

Cesar salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel, and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entree

Agnolotti

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Vitello Con Asparagi

Veal sautéed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce

Linguine Alla Vongole

Linguine with clam sauce, red or white

Penne Primavera

Penne served with mixed vegetables, garlic and olive oil

Scampi Con Granchio

Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Salmone Champagne

Poached salmon in a champagne cream sauce

Dentice Puttanesca

Grilled Red Snapper served with tomato sauce, mushrooms, and black olives

Vitello Al Limone

Thin slices of veal sautéed in a white wine sauce with capers and lemon juice

Petto Di Pollo Florentina

Breast of chicken topped with béchamel and spinach sauce

Dessert - Selection

Dinner Option 13 – $46.95

Choice of Salad

Caprese

Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Insalata Alla Cesare

Cesar Salad

Insalata “Bonaroti”

Combination of Arugola and Raddicchio, fresh fennel, and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entree

Petto Di Pollo Piccata

Breast of chicken sautéed in a white wine sauce with capers and lemon juice

Filetto Rossini

Filet of beef with Barolo red wine sauce and mushrooms

Scaloppine Triestina

Sliced veal sautéed in cognac; mushrooms and cream sauce

Salmone Alla Crema Ccon Spumante

Fresh poached salmon in a light champagne cream sauce

Scampi Con Granchio

Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Pesce Spada Al Balsamico

Grilled swordfish with Balsamic vinegar lemon sauce

Spigola Con Vino Bianco

Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs

Gamberi Aglio E Olio

Shrimp sauteed in Italian extra virgin olive oil, garlic, and peperoncino served over linguine (spicy)

Vitello Alla Florio

Sautéed veal in Marsala wine and fresh mushroom sauce

Dessert - Selection

All prices are subject to change without notice.

Reviews

“From the moment we entered Bonarati, we were treated like royalty. I cannot remember another restaurant where the service even compared to Bonarati. We were never rushed and the staff intuitively knew when to approach our table. The food was very good, with generous portions. I would recommend this restaurant to anyone for a special evening.”

~Opentable Review

“Bonaroti is consistently one of the best Italian restaurants in the area. The food is excellent and there are always a wide selection of specials, the service is outstanding, and, unlike several other high end restaurants in the area, you can actually have a normal conversation with your dinner guests without having to yell.”

~Opentable Review

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