Monday to Friday
Lunch & Dinner

Saturday
Dinner

Reservations Accepted
703.281.7550

Dinner

Our pasta is made fresh every day. The atmosphere is inviting, and the wait staff are extremely patient and knowledgable.



* Click Here To View Additional Dinner Specials *

Antipasti Caldi – Hot Appetizers

Calamari Fritti
$11.75

Fried Squid
Antipasto Caldo Arlecchino
$11.95

Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms
Vongole Cinque Terre
$12.25

Fresh Clams in a lemon, white wine, and spicy garlic sauce
Gamberi Bonaroti
$13.00

Shrimp sauteed with butter, garlic, chives and wine sauce
Melanzane Della Casa
$10.50

Eggplant stuffed with ricotta cheese and a very light tomato sauce
Polpette Di Granchio Con Salsa Rosa
$13.50

Crabcake served with rose sauce
Calamari Con Fagioli
$10.95

Calamari with white canellini beans served over garlic toast with a light tomato sauce
Calamari con Gamberi
$13.95

Combination of shrimp and calamari in spicy tomato sauce
Cozze Alla Ligure
$11.50

Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast

Antipapsti Freddi - Cold Appetizers

"Chris Cooley's" Bresaola
$12.50

Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon
Antipasto All’Italliana
$12.50

An assortment of cold cuts and cheeses
Prosciutto Parma Con Melone
$13.50

Italian prosciutto with melon
Salmone Affumicato
$13.25

Smoked salmon with onion and capers

Zuppe Casalinghe Del Bonaroti – Soups

Zuppa Michaelangelo
$6.75

Clear chicken broth with shredded egg yolk, spinach and parmesan cheese
Zuppa Di Verdura Contadina
$6.75

Delicious fresh vegetable soup
Cappeletti in Brodo di Pollo
$6.75

Stuffed noodle rings in chicken broth

Pastasciutte – Pasta

Fettuccine “Sergio”
$21.95

Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
Spaghetti “Chris Cooley”
$21.95

Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
Tortellini Casalinghi Alla Panna
$21.95

Rings of pasta stuffed with ground veal in a cream sauce
Manicotti “Bonaroti”
$20.95

Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
Canneloni Gratinati
$20.95

Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
Lasagne Pasticciate
$20.95

Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
Linguine Alla Vongole
$23.95

Linguine with clam sauce, red or white
Capellini Alla Carbonara
$20.95

A rich cream sauce with bacon and parmesan, seasoned with onion, tossed with egg yolk
Spaghetti Marinara
$19.95

Spaghetti with olive oil, garlic, and basil in a tomato sauce
Penne Bruno
$21.95

Penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms
Linguine Pescatora
$25.95

Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
Cappellini Primavera
$19.95

Angel hair pasta with garlic, olive oil and fresh vegetable of the day
Melanzane Parmigiana
$18.95

Eggplant with a dish of capellini in a tomato sauce

Pollame– Poultry

Petto Di Pollo Piccata
$22.50

Breast of chicken sautéed in a white wine sauce with capers and fresh lemon
Pollo Bolognese
$22.95

Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
Petto Di Pollo Michaelangelo
$22.95

Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce
Pollo Alla Sorrenntina
$22.95

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
Pollo Marsala con Funghi
$22.95

Sauteed breast of chicken with Marsala wine and mushrooms
Petto Di Pollo Fiorentina
$23.95

Breast of chicken topped with béchamel sauce over a bed of spinach

Pesce Fresco – Fresh Seafood

Cacciucco Livornese
$26.50

orthern Italian style bouillabaisse in a spicy tomato sauce
Dentice Cinque Terre
$26.95

Red snapper with fresh herbs, aged balsamic sauce
Sogliola Pescatora
$24.50

Filet of sole sautéed with crabmeat, fresh tomato, and a touch of white wine
Salmone Alla Ligure
$23.75

Salmon stuffed with crab meat and fresh tomato
Gamberi Alla Diavola
$27.00

Shrimp sauteed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over cappellini
Capesante "Bonaroti"
$27.00

Scallops sauteed with garlic and lemon in a white wine sauce served with risotto
Gamberi Aglio E Olio
$27.00

Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)
Pesce Spada Porto Venere
$27.00

Swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil
Risotto Frutti De Mare Alla Vito
$29.95

Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

Vitello – Veal

Saltimbocca Di Vitello Alla Romana
$25.00

Veal Rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese
Vitello Pizzaiola
$25.00

Sliced veal sautéed in a tomato sauce, black olives and capers
Bocconcini Di Vitello “Bonaroti”
$24.50

Rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce
Scaloppine Triestina
26.95

Slcied veal sautéed in cognac, mushrooms and cream sauce
Vitello Alla Florio
$25.00

Sauteed veal in Marsala wine and fresh mushrooms
Vitello Al Limone
$24.50

Thin slices of veal sautéed in white wine, capers and fresh lemon sauce
Vitello Con Asparagi
$26.95

Veal sauteed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce
Cotoletta Parmigiana
$24.50

Delightful veal parmesan served with a side dish of spaghetti

Agnella – Lamb

Agnello Al Barolo
$30.95

Lamb chop grilled and topped with a red Barolo wine sauce

Vegetali Della Casa - Vegetables

Crema Di Spinaci
$6.75

Fresh spinach in a bechamel and pamesan cheese sauce
Asparagi Bianchi As Burro E Formaggio
$7.25

White asparagus with butter and parmesan cheese sauce
Funghi Saltati
$6.75

White mushrooms sauteed with garlic butter in a demi glace sauce
Canellini Con Olio E Cipola
$6.75

Canellini beans sauteed with olive oil and a touch of red onions
Pure De Patate
$6.75

Mashed potatoes

Caffe - Coffee

Cappuccino “Bonaroti”
$3.95

Cappucino Italia
$3.95

Espresso
$3.75

American Coffee
$2.50

Brewed Decaffeinated
$2.50

Tea
$2.50


Pasticcceria Della Casa – Desert



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