Insalata “Bonaroti” Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar
Caprese Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil
Choice of Entrees
Fettuccini Con Funghi Homemade fettuccini with wild mushrooms, truffle oil and cream sauce
Spigola Con Vino Bianco Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs
Scampi Con Granchio Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce
Scaloppine Mare Terra Scallops of veal sautéed in butter with white lobster meat and simmered in a port wine cream sauce
Pollo Marsala Con Funghi Sauteed breast of chicken with Marsala wine and mushrooms