Ristorante Bonaroti

Monday to Friday
Lunch & Dinner

Saturday
Dinner

Reservations Accepted
703.281.7550

Group Dinner

Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.

Menu Option 11

Choice of Appetizers

Bresaola con Buffalo Mozzarella
Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon

Capesante Michelangelo
Scallops served with Risotto, garlic and extra virgin olive oil

Gnocchi Alla Bolognese
Gnocchi with veal Ragu and a touch of truffle oil

Crema Di Asparagi
Fresh cream of asparagus soup

Choice of Salads

Isalata Lattuga
Boston lettuce served with hearts of palm, tomatoes, and bleu cheese dressing

Insalata Italiana
Combination of Arugola and Radicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entrees

Capellini Alla Carbonara
A rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk

Petto Di Pollo Michelangelo
Breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce

Bocconcini di Vitello”Bonaroti”
Rolled Scaloppine stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese, served with Italian Risotto in a Marsala wine sauce

Cacciucco Livornese
Northern Italian style bouillabaisse in a spicy tomato sauce

Pesce Spada Porto Venere
Swordfish, fresh herbs, white wine, lemon, garlic and extra virgin Italian olive oil

Agnello Al Barolo
Lamb chop grilled and topped with a red Barolo wine sauce

Filetto Rossini
Filet of beef with Barolo red wine sauce and mushrooms

Dessert - Selection