Ristorante Bonaroti

Monday to Friday
Lunch & Dinner

Saturday
Dinner

Reservations Accepted
703.281.7550

Group Dinner

Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.

Menu Option 12

Choice of Appetizers

Crema Di Asparagi
Fresh cream of asparagus soup

Paste Del Giorno
Combination Pasta

Carpaccio Di Filetto
Thin Slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese

Calamari Fritti
Fried Squids

Choice of Salads

Insalata Alla Cesare
Cesar salad

Insalata “Bonaroti”
Combination of Arugola and Raddicchio, fresh fennel, and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entrees

Agnolotti
Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Medallioni Di Vitello Con Risotto
Veal medallions served with Risotto in a lobster sauce

Linguine Alla Vongole
Linguine with clam sauce, red or white

Penne Primavera
Penne served with mixed vegetables, garlic and olive oil

Scampi Con Granchio
Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Salmone Champagne
Poached salmon in a champagne cream sauce

Dentice Puttanesca
Grilled Red Snapper served with tomato sauce, mushrooms, and black olives

Vitello Al Limone
Thin slices of veal sautéed in a white wine sauce with capers and lemon juice

Petto Di Pollo Florentina
Breast of chicken topped with béchamel and spinach sauce

Dessert - Selection