Ristorante Bonaroti

Monday to Friday
Lunch & Dinner

Saturday
Dinner

Reservations Accepted
703.281.7550

Group Dinner

Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.

Menu Option 13

Choice of Salads

Caprese
Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Insalata Alla Cesare
Cesar Salad

Insalata “Bonaroti”
Combination of Arugola and Raddicchio, fresh fennel, and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entrees

Petto Di Pollo Piccata
Breast of chicken sautéed in a white wine sauce with capers and lemon juice

Filetto Rossini
Filet of beef with Barolo red wine sauce and mushrooms

Scaloppine Triestina
Sliced veal sautéed in cognac; mushrooms and cream sauce

Salmone Alla Crema Ccon Spumante
Fresh poached salmon in a light champagne cream sauce

Scampi Con Granchio
Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Pesce Spada Al Balsamico
Grilled swordfish with Balsamic vinegar lemon sauce

Spigola Con Vino Bianco
Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs

Vitello Alla Florio
Sauteed veal in Marsala wine and fresh mushroom sauce

Dessert - Selection