Ristorante Bonaroti

Monday to Friday
Lunch & Dinner

Saturday
Dinner

Reservations Accepted
703.281.7550

Group Dinner

Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.

Menu Option 4

Choice of Appetizers

Crema Di Asparagi
Fresh cream of asparagus soup

Carpaccio Di Filetto
Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese

Funghi Alla Griglia
Grilled portobello mushrooms marinated with extra virgin Italian olive oil and spring onions

Calamari Fritti
Fried Squid

Agnolotti Paesana
Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and porcini mushrooms

Choice of Salads

Insalata Alla Cesare
Cesar Salad

Insalata “Bonaroti”
Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Choice of Entrees

Scaloppine Mare Terra
Scallops of veal sautéed in butter with white lobster meat and simmered in a port wine cream sauce

Filetto Rossini
Filet of beef with Barolo red wine sauce and mushrooms

Pesce Spada Al Limone
Fresh grilled swordfish served in a white sauce with capers and lemon juice

Salmone Alla Crema Con Spumante
Fresh poached salmon in a light champagne cream sauce

Petto Di Pollo Florentina
Breast of chicken topped with béchamel and spinach sauce

Spigola Con Vino Biancco
Grilled sea bass with garlic, extra virgin Italian olive oils, white wine and fresh herbs

Dessert - Selection