Insalata “Bonaroti” Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar
Caprese Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil
Choice of Entrees
Pollo Sorrentina Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
Filetto Rossini Filet of beef with Barolo red wine sauce and mushrooms
Vitello Pizzaiola Sliced veal sautéed in a light tomato sauce, black olives and capers
Salmone Alla Crema Con Spumante Fresh poached salmon in a light champagne cream sauce
Penne Francescani Tuna served with very spicy penne pasta marinara sauce and shii-take mushrooms
Agnolotti Paesana Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and porcini mushrooms