Ristorante Bonaroti

Monday to Friday
Lunch & Dinner

Saturday
Dinner

Reservations Accepted
703.281.7550

Group Dinner

Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.

Menu Option 8

Choice of Appetizers

Paste Del Giorno
Combination pasta

Carpaccio Di Filetto
Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese

Calamari Fritti
Fried Squid

Pasta Fagoili
Pasta and connellini bean soup

Melanzane Della Casa
Eggplant stuffed with ricotta cheese in a light tomato sauce

Gamberi Bonaroti
Shrimp sautéed with butter, garlic, chives and wine sauce

Choice of Salads

Insalata Alla Cesare
Cesar Salad

Insalata “Bonaroti”
Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Caprese
Vine ripe tomatoes with fresh mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Choice of Entrees

Scampi Granchio
Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Salmone Champagne
Poached salmon in a champagne cream sauce

Pesce Spada al Balsamico
Grilled swordfish with balsamic vinegar lemon sauce

Medallioni di Vitello con Risotto
Veal medallions served with Risotto in a lobster sauce

Nodina Di Vitello
Delightful veal chop with fresh rosemary and white wine sauce

Costolette Di Agnello
Rack of Lamb served with a touch of cognac & green pepper corn

Vitello Con Melanzane
Scallops of veal topped with eggplant, fresh mozzarella and simmered in a light tomato and white wine sauce

Pollo Alla Sorrentina
Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Dessert - Selection