Carpaccio Di Filetto Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved parmesan cheese
Calamari Fritti Fried Squid
Choice of Salads
Insalata Alla Cesare Cesar Salad
Insalata “Bonaroti” Combination of Arugola and Raddicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar
Choice of Entrees
Agnolotti Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and porcini mushrooms
Lasagne Pasticciate Fresh pasta layered with meat, cheese and béchamel baked in a rich meat sauce
Penne Primavera Penne served with mixed vegetables, garlic and olive oil
Scampi Con Granchio Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce
Salmone Champagne Poached salmon in a champagne cream sauce
Dentice Puttanesca Grilled Red Snapper served with tomato sauce, mushrooms and black olives
Vitello Al Limone Thin slices of veal sautéed in a white wine sauce with capers and lemon juice
Petto Di Pollo Florentina Breast of chicken topped with béchamel and spinach sauce