Monday to Friday
Lunch & Dinner
Saturday
Dinner
Reservations Accepted
703.281.7550
Group Luncheon
Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.
Lunch Option 1
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Lunch Option 2
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Lunch Option 3
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Lunch Option 4
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Lunch Option 5
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Lunch Option 6
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Lunch Option 7
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Lunch Option 8
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Menu Option 2
Salad
Insalata Mista
Mixed green salad with vinaigrette dressing
Choice of Entrees
Agnolotti
Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms
Pollo Bolognese
Breast of chicken topped with Italian prosciutto ham, provolone cheese, sautéed in butter, white wine and fresh mushrooms
Scaloppine Milanese
Scalloppine of veal, lightly breaded and served with white wine, lemon, and fresh mushrooms
Vitello Pizzzaiola
Sliced veal sautéed in a light tomato sauce, black olives and capers
Sogliola Pescatora
Filet of sole sautéed with crabmeat, fresh tomato, and a touch of white wine
Dessert - Selection
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© 2006 Ristorante Bonaroti.