Monday to Friday
Lunch & Dinner

Saturday
Dinner

Reservations Accepted
703.281.7550
Group Luncheon

Our restaurant can offer quiet, comfortable, relaxing dining in function rooms that will accomodate up to 50 people.




Lunch Option 1| Lunch Option 2| Lunch Option 3| Lunch Option 4|
Lunch Option 5| Lunch Option 6| Lunch Option 7| Lunch Option 8|

Menu Option 7

Choice of Appetizer

Paste Del Giorno
Combination pasta

Carpaccio Di Filetto
Thin slices of filet mignon marinated in extra virgin Italian olive oil, lemon and shaved Parmesan cheese

Calamari Fritti
Fried squids

Crema Di Asparagi
Fresh cream of asparagus soup

Choice of Salads

Insalata Alla Cesare
Cesar salad

Insalata “Bonaroti”
Combination of Arugola and Radicchio, fresh fennel and shaved parmesan cheese with extra virgin olive oil & Balsamic vinegar

Choice of Entrees

Agnolotti Paesana
Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and Porcini mushrooms

Lasagne Pasticciate
Fresh pasta layered with meat, cheese, béchamel and ricotta, baked in a rich meat sauce

Linguine Alle Vongole
Linguine with clam sauce, red or white

Penne Primavera
Penne served with mixed vegetables, garlic and olive oil

Scampi Con Granchio
Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Salmone Champagne
Poached Salmon in a champagne cream sauce

Dentice Puttanesca
Grilled Red Snapper served with tomato sauce, mushrooms and black olives

Vitello al Limone
Thin slices of veal sautéed in a white wine sauce with capers and lemon juice

Petto di Pollo Florentina
Breast of chicken topped with béchamel and spinach sauce

Dessert - Selection

Home | Menus | Wines | History | Location


© 2006 Ristorante Bonaroti.