Bonaroti serves classic Italian cuisine in the style of its owner's proud heritage.
Host and Owner, Sergio Domestici, attended the Santa Margherita culinary school in Ligure, Italy. After finishing his culinary education, Sergio traveled to the United States, and began his career at Cantina D’Italia in Washington, D.C.
Sergio’s headline debut amidst Washington's discerning culinary community occurred in 1979 with the opening of Sergio's first restaurant, Michelangelo, located in Arlington, Virginia.
Several years later, Sergio relocated to Vienna, where he immediately opened Ristorante Bonaroti. Affectionately nicknamed, "Bonaroti's," the restaurant has received recognition and acclaim from both Northern Virginia Magazine and the Washingtonian.
Monday 5:00pm – 10:00pm
Tuesday to Friday 11:30am – 10:00pm
Lunch & Dinner
Saturday 4:00pm – 10:00pm
Sunday 4:00pm – 9:00pm
“From the moment we entered Bonarati, we were treated like royalty. I cannot remember another restaurant where the service even compared to Bonarati. We were never rushed and the staff intuitively knew when to approach our table. The food was very good, with generous portions. I would recommend this restaurant to anyone for a special evening.”
“Bonaroti is consistently one of the best Italian restaurants in the area. The food is excellent and there are always a wide selection of specials, the service is outstanding, and, unlike several other high end restaurants in the area, you can actually have a normal conversation with your dinner guests without having to yell.”